Buy Biscotti 2.0 seeds

Biscotti

by The Plug Seedbank

Borne of the renowned Cookies lineage, Biscotti 2.0 is an impressive hybrid strain that harnesses all the best attributes of its predecessor, offering an exceptional flavour and a deeply relaxing experience.

Feminized
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Biscotti 2.0 Genetic Profile

Biscotti 2.0 seeds from Barcelona’s The Plug Seedbank is an indica-dominant hybrid strain laden with THC and exuding a remarkable sweet cookie kush taste. Borne from the celebrated Cookies Fam dynasty, it’s derived from a selected cross of Biscotti x Biscotti. The Plug BCN seed company are highly experienced, so you can be assured 2.0 is a great strain as well.

The original Biscotti is already a first-class indica with a cult following, conceived from crossing Gelato #25 x Girl Scout Cookies x Florida OG. Now with version 2.0, there are marked improvements in this exciting new strain, including high THC levels and a higher than average yield. If it’s not yet already on your wish list, it’s definitely worth checking out this cannabis rarity.

Biscotti 2.0 Terpene Profile

Delightfully aromatic and full of flavours, Biscotti 2.0 emanates a buttery bakery scent, blended with notes of sweet spiciness. There are also hints of cinnamon and pepper, along with herbal touches that are infused into its fragrance.

Its sweet smell is accentuated by the dominance of caryophyllene, one of the more widely prevalent terpenes found among cannabis plants. This offers the characteristic kush aroma, with a warm and gentle spicy quality that can also be found in things like black pepper and oregano. In addition, prominent amounts of limonene add familiar citrus and fruity characteristics to the mix. Also, smaller portions of Myrcene and Humulene offer both herbal and hops-like qualities to the flavour blend.

Biscotti 2.0 Strain Effects

Inheriting a whole host of great attributes from its parent, Biscotti 2.0 delivers some next level cerebral head highs with a round of noticeable fuzzy tingliness. Users will encounter satisfying waves of sativa euphoria, along with tendencies for giggly chuckles and the feeling of tensions melting away.

This one is a THC powerhouse, with levels averaging around the 20 – 25% mark for a potent experience. It contains minimal amounts of CBD in comparison, making this strain suitable for veteran users that are accustomed to strong experiences. Its indica-dominance leads to a floaty and relaxed state, making it ideal for unravelling and unwinding after a long day.

Biscotti 2.0 Medical Benefits

Due to its mighty amount of THC, Biscotti 2.0 seeds are suitable for helping with a variety of afflictions, including stress relief and symptoms of anxiety. Thanks to its indica qualities, it’s also great for alleviating sleep disorders and insomnia, as well as offering effective relaxing results.

Biscotti 2.0 has a terpene profile that offers a range of additional benefits alongside its potent THC levels.

For example, caryophyllene uniquely enhances the effects of cannabis, binding effectively with receptors in our body. It’s also a terpene that further assists with pain relief and muscular discomfort, along with limonene which also helps with aches and sore limbs. Other terpenes such as myrcene and humulene additionally provide sedative effects, as well as being known anti-inflammatories and exhibiting a range of anti-bacterial properties.

How to Grow Biscotti 2.0 Strain

Blooming into stocky, medium-sized cannabis plants, Biscotti 2.0 feminized cannabis seeds develop into typical indica-type plants with a familiar bushy complexion thanks to the indica dominance in its genetics. It has a flowering time of around 8 – 9 weeks, averaging about 60 days, and blossom with an olive green flower colouration. It also develops a dense coating of resin towards the end that extraction artists can look forward to.

Its unique Kushy biscuit scent is quite noticeable as the plant starts to bloom and becomes more prevalent as it matures. It’s certainly worth bearing in mind how strong of aroma Biscotti 2.0 feminised seeds can create, primarily if cultivated indoors in a confined space. Indoor growers can expect an above-average yield of around 450 – 550g per M2. Grown outdoors, it has the propensity for much higher yields per plant with favourable conditions and is best suited for an October harvest.