Caramel Pinaz Cannabis Seeds

by Terp Hogz

For a superior sativa dominant hybrid with a sweet pineapple flavour and a cerebral kick that’s perfect for partying, try Caramel Pinaz from the Terp Hogz seed company and start the fiesta in style.

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Caramel Pinaz Genetic Profile

Uniting In the Pines – a tropical tasting Pineapple Thai x Master Kush x Pineapple cut from Aficionado Seeds – with classic Zkittlez genetics, Caramel Pinaz lineage is about as sweet as they come. Created by the folks at the Terp Hogz seedbank, its sativa-dominant effects make for the perfect party favour, but it won’t leave your mind racing like similar THC-rich strains. Add this to its sugary pineapple flavour, and you’re looking at one of the tastiest cannabis combos we’ve seen in a while.

Although not yet available as feminized or autoflowering seeds, Caramel Pinaz marijuana seeds aren’t as quick or straightforward to grow as many other phenos, but their monstrous yields more than make up for the fact. Grab these regular cannabis seeds now from the Marijuana Grow Shop online store and start off the summer months with a new sativa favourite.

Caramel Pinaz Terpene Profile

Get ready for a tremendously tropical taste sensation because Caramel Pinaz’s flavour and aroma are packed with sugary notes that’ll send your tastebuds into overdrive. Layers of ripe pineapple scents, skunk, and toasted sugar flavours combine with a refreshing pine undertone to give this plant a powerful funk. In terms of taste, consumers can look forward to further candy flavours, hints of mango, and a burnt toffee aftertaste that lingers on the tongue.

Caramel Pinaz’s dominant terpene is myrcene, a terp that is usually more commonly associated with indica strains. Limonene and alpha-pinene also play a significant role in their fresh and fruity flavour, with this latter terp also helping to negate some of the adverse psychoactive traits associated with sativa strains.

Caramel Pinaz Strain Effects

Boasting strong sativa genetics passed down from Pineapple Thai, Caramel Pinaz’s effects are predominantly mood-boosting and creatively orientated. An excellent lubricant for social situations, it provides a positive, euphoric boost, promoting talkativeness and a focused creative mindset, with a decent level of physical relief. It won’t make you wired like many potent sativa strains and, in higher doses, provides intense deep-body relaxation that’s designed for disconnecting once the party’s over.

In The Pines is famed for its high CBD content as well as decent THC levels, giving it added medical potential. Although its offspring’s CBD levels are unknown, Terps Hogz has revealed that Caramel Pinaz THC content averages between 20-25%, classifying it as a high-power plant that should be consumed with caution. However, if you struggle with stronger sativa strains, its clear-headed mental effects are unlikely to cause sleeplessness or overstimulation. 

How to Grow Caramel Pinaz Strain

As a sativa-dominant strain with a parent that’s notoriously difficult to farm, growing Caramel Pinaz marijuana seeds require a little more time and effort than your average phenotype. We recommend growing these plants indoors to control its size, but outdoor growth is possible in places with a drier late season. 

Highly suitable for SCROG and SOG thanks to its secondary branches, internodal distance, and vigorous development, by harvest time, growers can expect a weighty crop of almost entirely white, resin-drenched buds, with frosty trichomes that spread to the larger outer leaves.

Even without supercropping methods, Caramel Pinaz yields fall on the higher end of the scale. Producing around 650 gr/m2 indoors and an outdoor harvest of up to 1200g, growers should ensure they make the most of its heavy resin levels by saving those trichome-rich fan leaves for hash production. Like most sativa plants, you’ll have to be a little patient once this pheno’s in the ground because Caramel Pinaz cannabis seeds’ flowering time is a little longer than average. It’ll be ready for harvest after about ten weeks of flowering when cultivated indoors or in late October if you’re growing outside.