Big Buddha Cheese Strain
Big Buddha Cheese is an indica dominant hybrid derived from the famous UK Cheese and Afghani indica. This strain has gathered significant attention after winning the 2006 High Times Cannabis Cup for indica strains.
Big Buddha Cheese Strain Effects
Big Buddha Cheese offers an immediate uplifting and euphoric high. Soon after, a gradual feeling of body-stoned relaxation hits, making you feel at ease with your surroundings. It provides a very smooth experience, however, beware of its strength as well as its long-lasting effect!
We recommend using this strain in the early evening for maximum enjoyment. Having in mind that it is unlikely that you will leave the house after toking on some Big Buddha Cheese!
Big Buddha Cheese Strain Terpene Profile
Its UK Cheese lineage is immediately identified, as an intense smell of cheese is released by this strain, making it hard to go by unnoticed if you are carrying it around in your pocket.
After grinding, a slight undertone of berries is also noticeable, adding some sweetness to the overall cheesiness. The smell of Big Buddha Cheese is powerful, creating an almost overwhelming sensation to the nostrils.
How to Grow Big Buddha Cheese Seeds
Big Buddha Cheese grows with ease and little to no supervision. It usually reaches a medium height, both indoors as well as outdoors. Beware of its potential to grow really wide branches, so allow for some space, especially when cultivating Big Buddha Cheese indoors. It creates big and fluffy snowflake-like buds, with occasional orange hairs.