Chocolate Fondue Strain Genetics
Chocolate Fondue is an 80% sativa-dominant hybrid created from a cross of DNA Genetics’ Chocolope x Exodus Cheese from Southern England, whose origins are still debated. The result of this blend is a perfect synthesis of their delicious flavors and balanced high/stoned power.
Chocolate Fondue Strain Terpene Profile
Chocolate Fondue’s smell is an explosion of sweet nutty earth with a spicy floral note when nugs are broken. Once inhaled, there is an overwhelming coffee, cheese, and chocolate flavor with a floral aftertaste as the smoke fades. Chocolate Fondue could be an interesting candidate for breeding flavor-based projects.
Chocolate Fondue Strain Effects
Chocolate Fondue is suitable to be served at any time: excellent conversation starter and perfect for after dinner relaxation. The high starts with a euphoric, creative rush typical with sativas, encouraging social moods and leaving cannaisseurs feeling energized and focused while it culminates in a sweet warm body-high.
How to Grow Chocolate Fondue Seeds
Chocolate Fondue is an easy-to-grow strain, perfect for beginners, flourishes in both indoor and outdoor environments. Thanks to the skunky influence from Exodus UK Cheese, Chocolate Fondue requires around 8 to 9 flowering weeks before being ready to harvest, with an above-average yield.
Chocolate Fondue’s buds are small, round and dark-green with dark-orange hairs and a sticky coating of sweet trichomes with thick white crystals all around.