Sugar Rush Genetics
The highly acclaimed Sugar Rush is an indica-leaning hybrid strain that has descended from the renowned Girl Scout Cookies pheno. Created from a blend of Pyxy Styx x Maitai #4, Sugar Rush inherits moderate THC levels and offers a complex combination of outstanding flavours and potent effects.
Descended from what many regards to be some of the best strains in the community, including the indica-dominant Wedding Cake, users can be assured that Sugar Rush seeds are a worthy addition to any connoisseur’s wish list.
Sugar Rush Terpene Profile
Containing an array of fruity and skunk-infused aromas, Sugar Rush has a terpene profile full of complex flavour blends. Its tasty flavours include hints of citrus fruits infused with herbs and other earthy and natural notes, making Sugar Rush an excellent choice for the flavour chasers out there.
Notes of cherry and orange are prominent, alongside woody hints and textures of hops and pine that mingle and create an irresistible blend of aromas.
The dominant terpene in Sugar Rush, limonene, provides overall zesty overtones, while caryophyllene offers accompanying natural fresh pine and earthy tastes. Lower levels of linalool and myrcene, among many other terpenes, provide a variety of other complexions to this delectable flavour profile.
How to Grow Sugar Rush Strain
Sugar Rush feminised cannabis seeds can be grown either indoors or outside and develop over an eight to nine-week period. They mature into stocky marijuana plants with bushy leaves, providing compact nugs and frost-covered trichomes towards the end of the cycle. This strain does emit a potent aroma during the flowering stages, so it’s advised for subtle growers to use carbon filters for discreet horticulture.
Indoor harvesters can expect a respectable yield somewhere between 400-500g per M2, and blossom with compact, dank buds laden with resinous THC. Outdoor gardeners can expect substantially more per plant, with optimal growth conditions.